Feast in the Amphitheatre



in the amphitheatre

Friday 25/11
6pm - 9pm
Spring Bay Mill

Company Photo
Company Photo
Company Photo

Squid Festival’s fanciest gourmet experience. Set in Spring Bay Mill’s unique outdoor amphitheatre, award-winning chef Chris Bell will present a multi-course, open-fire roasted feast to remember.

A complimentary glass of delicious will await your arrival; additional wine and drinkies will be available for purchase throughout the evening. And to the menu...

  • Sourdough flatbread, broad beans, stems and leaves, whipped eggplant, Gomashiso

  • Gem lettuce, handsome James’ fermented chilli sauce, dried egg yolk

  • Apple & miso braised local potatoes, Spring bay Mill Warrigal greens

  • Whey braised braised lamb shoulder

  • Smoked ice cream, squid ink choux, painfully picked strawberries

Dinner will be followed by an exclusive preview performance of Big hART’s Squid Theory at Windlass Bay – just a 5 minute stroll away... weather permitting.