A complimentary glass of delicious will await your arrival; additional wine and drinkies will be available for purchase throughout the evening. And to the menu...

• Sourdough flatbread, broad beans, stems and leaves, whipped eggplant, Gomashiso
  
  
• Gem lettuce, handsome James’ fermented chilli sauce, dried egg yolk
  
  
• Apple & miso braised local potatoes, Spring bay Mill Warrigal greens
  
  
• Whey braised braised lamb shoulder
  
  
• Smoked ice cream, squid ink choux, painfully picked strawberries

Dinner will be followed by an exclusive preview performance of Big hART’s Squid Theory at Windlass Bay – just a 5 minute stroll away... weather permitting.